FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)

Calderón-Santoyo, M; López-Hurtado, JA; Luna-Solano, G; Bautista-Rosales, PU; Ragazzo-Sánchez, JA

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12984/4278

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Metadado	Valor	Lengua/Idioma
dc.creator	Calderón-Santoyo, M	-
dc.creator	López-Hurtado, JA	-
dc.creator	Luna-Solano, G	-
dc.creator	Bautista-Rosales, PU	-
dc.creator	Ragazzo-Sánchez, JA	-
dc.date	2013-08-30	-
dc.identifier	https://biotecnia.unison.mx/index.php/biotecnia/article/view/149	-
dc.identifier	10.18633/bt.v15i2.149	-
dc.identifier.uri	http://hdl.handle.net/20.500.12984/4278	-
dc.description	The influence of pre-treatment and drying conditions on physical characteristics (moisture content, water activity, net colour difference, shrinking and effective diffusivity) of banana miniflakes during fluidized bed drying was investigated. Banana miniflakes in physiological state (diameters 1.0 - 2.0 cm) were pre-treated with citric acid solution (0-1 % w/w) before to be submitted to the drying process. Drying process (air temperature 50-70 ºC) timed 90 min and was monitored every 5 min. A surface response model was used in order to analyse the effect of factors. Citric acid solution (1 % w/w) decrease colour difference since a minor difference of 2.72 was obtained. Banana miniflakes showed aw	es-ES
dc.format	application/pdf	-
dc.language	spa	-
dc.publisher	Universidad de Sonora	es-ES
dc.relation	https://biotecnia.unison.mx/index.php/biotecnia/article/view/149/141	-
dc.rights	Derechos de autor 2015 BIOtecnia	es-ES
dc.source	Biotecnia; Vol. 15 No. 2 (2013); 47-52	en-US
dc.source	Biotecnia; Vol. 15 Núm. 2 (2013); 47-52	es-ES
dc.source	1665-1456	-
dc.source	1665-1456	-
dc.subject	Banana miniflakes	es-ES
dc.subject	fluidized drying	es-ES
dc.subject	response surface	es-ES
dc.title	FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)	es-ES
dc.type	info:eu-repo/semantics/article	-
dc.type	info:eu-repo/semantics/publishedVersion	-
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